Super Bowl LIV Kicks Off! The Nation’s Top Chefs and NFL Players Gather in South Florida for Taste of the NFL’s Party with a Purpose®

Super Bowl LIV has finally arrived in South Florida and San Francisco 49ers and Kansas City Chiefs are gearing up for the big game. The iconic Party with a Purpose® by Taste of the NFL traditionally takes place on the eve of the Super Bowl and for its 29th year it will be held on
Saturday, February 1, 2020 at The Diplomat Beach Resort in Hollywood, Florida.

The Taste of the NFL’s annual star-studded strolling wine and food event brings together exceptional cuisine, over 40 prominent chefs from around the country, NFL players, coaches, legends, celebrities, and more, all to support the fight against hunger. The nationwide fundraising campaign’s net proceeds directly support food banks nationwide. The event will feature a chef from each NFL city serving their signature dish alongside a current or alumni NFL player.

This year Chef Parke Ulrich from Waterbar in San Francisco, California and former 49ers linebacker and NFL 2000 Hall of Fame star Dave Wilcox are teamed up to represent the San Francisco 49ers. Together the duo will be serving up Dungeness Crab Fried Rice with uni mayo
and bacon.

Representing the Kansas City Chiefs is Chef Michael Smith of Michael Smith Restaurant in Kansas City and former Kansas City Chief Eddie Kennison. Chef Smith is the city’s first James Beard Award-winning chef and will be serving Moroccan Lamb Harira & Cous Cous.

The team of national guest hosts for 2020 includes the legendary Coach Don Shula serving as the National Honorary Chair; Chef Andrew Zimmern – National Culinary Host; Chef Adam Richman – Florida Culinary Host; and Ben Leber as the National Player Host.

Local Miami Dolphin alumni and chefs who are absolute must-see’s at the event are former Dolphins linebacker John Offerdahl and James Beard Award winning Chef Allen Susser, who will be representing the Miami Dolphins; Chef Demetrio Zavala from Shula’s Restaurant Group and former Dolphins safety Dick Anderson are representing Shula’s American Steakhouse and the Dolphins’ Perfect Season; last season’s host committee chef representative Executive Chef
Paula DaSilva from The Ritz-Carlton, Fort Lauderdale and Burlock Coast; 2019 Grid Iron Grill Off Battle winner Chef Brad Phillips from Even Keel Fish & Oyster and this year’s Kick Hunger Challenge winner Chef Jorge Gutierrez from Lona on Fort Lauderdale Beach.

In addition, The Diplomat Restaurant Group (DRG) has joined the team with its collection of notable chefs and will host a pop-up tailgate party at this year’s Party with a Purpose® – Michael Schulson/Taek Lee (Monkitail); Daniel Siegelman (Point Royal/Counter Point); and Rashaad
Abdool (Diplomat Prime). Photo ops, lite bites, the DRG Kick Hunger Signature Cocktail, Apple Cider Mule, and desserts will be offered as a “Taste of The Diplomat” VIP welcome reception experience.

For a full event menu please visit https://www.tasteofthenfl.com/event-menu.

Super Bowl is here! On Saturday, February 1st, @tasteofthenfl’s Party with a Purpose is coming to the @diplomatbeachresort. Guests can enjoy signature dishes from over 40 of America’s best chefs and meet over 40 current and former @nfl players and legends. It’s all for a great cause – 100% of net proceeds from the event will benefit food banks across America including @feedingsouthflorida.